
Kare Kare
Slow-braised oxtail in rich peanut sauce, served with bagoong.

Home-cooked Filipino dishes made with love by Mamita herself — recipes passed down through generations, served like family.

Mamita is a grandmother of three and mother of five. Cooking has always been at the heart of her life — from feeding her family at home to sharing traditional Filipino recipes with the community.
Every dish at Mamita's is inspired by family gatherings, comfort food, and the warmth of Filipino hospitality. Kain na — come, eat with us.
Dishes served in generous, sharing portions — the Filipino way.
Hand-pounded, slow-simmered, never rushed. Just like home.
Passed down from Lola to Mamita, and now — to your plate.

Slow-braised oxtail in rich peanut sauce, served with bagoong.

Crispy pork on a hot plate, finished with calamansi and chili.

Crackling-skinned roast pork — Mamita's Sunday celebration dish.

A joyful mix of ube ice cream, leche flan, fruit and shaved ice.
Seating is limited and dishes are made fresh — please reserve ahead so we can prepare a proper Filipino welcome.